Ingredients without nuts don’t have to mean a nut-free final product, with our range of brittles, butterscotch, caramels and soft kibbles giving product developers scope to deconstruct flavours for a premium finished product worthy of your customer’s next Instagram post.
There are few things more traditional than homemade peanut brittle and vanilla ice cream, this isn’t boring basic vanilla with little bits of the traditional treat mixed inside. This is a deconstructed premium delight.
Recipe:
- 1 Part Roasted and Salted Peanut Halves
- 2 Parts 8mm Brittle Balls (Cocoa Butter Coated to retain just the right amount of “crunch” in ice cream)
- Mixed into a Vanilla Ice Cream Base
Variations:
- Peanut Flavoured Brittle with a nut butter ripple
- Caramel Kibble and Pecans
- Salted Caramel Fudge Pieces with Walnuts
- White chocolate coated Salted Honeycomb bits inside macadamia flavoured ice cream
- Spicy Ginger or Caramel Soft Crunch, nut pieces and caramel or spice flavoured ice cream
Featured Inclusions
Creamy Caramel Chip 2-6mm Fat Coated
A creamy caramel confectionery Chip, 2-6mm and fat coated.
Brittle Balls 8mm Cocoa Butter Coated
A deeper flavour than honeycomb or butterscotch. 8mm balls, Cocoa butter coated.
Salted Caramel Fudge Chunks
Salted caramel flavour and traditional long-grained Fudge Chunks are a perfect modern twist on classic flavours and textures. Ideal for ice cream and just the right amount of salty kick. Approx 10-15mm in size.