Popular in North America for generations, doughnuts are becoming more and more popular around the world. Inspired by the tasty treats, our team created some new pairings as inspiration for your next project.
How about the fizzy tingle of fruit flavours in contrast to the sweet dough treat.
Or the winning combination of dark chocolate covered mint kibble (4-8mm) with a traditional chocolate glaze.
Traditional Chocolate Honeycomb is a crossover of new mediums and traditional flavours.
Featured Ingredients
Coconut Fudge Chunks Milk Chocolate Coated
Delicious pieces of fudge with real coconut covered in milk chocolate.
Creme Brule Chip 2-6mm Fat Coated
Creme Brule flavoured sugar boiled confectionery, Chipd to 2-6mm and fat coated.
Fizzy Fruit Chip
This childhood favourite treat is remixed for modern applications in an inclusion format. Perfect for chocolates or coated to delay the traditional fizzing mouth experience in higher moisture applications.
This treat is sure to give plenty of zing to your next fruit flavoured hit. Grab a slice of classic kiwi nostalgia and give your customers something sure keep them “fizzing”.
Creamy Caramel Chip 2-6mm Fat Coated
A creamy caramel confectionery Chip, 2-6mm and fat coated.