Soft Crunch With a Smooth Bite
Soft Crunches bring biscuit-like texture without the heaviness - gluten-free, dairy-free, and endlessly adaptable. With sizes from 1mm to 19mm, and almost limitless colour and flavour possibilities, these non-hygroscopic inclusions stay crisp even in high-moisture or freeze-thaw environments.
Perfect for bakery, chocolate, frozen treats, or protein bars, they hold their bite whether sprinkled on top, layered into pastes, or mixed into the main body. With a low MOQ of just 200kgs, they’re also ideal for limited runs or innovation projects. From sugar-free to vegan, halal to kosher, we can customise crunches to meet your needs - and help your products stand out with taste, texture, and character.
Let's Discover What's Possible
Here are some examples of this ingredient's features. Talk to our team to find out more of what's possible.
From 0 - 19mm
(milk/dark/white, compound)
Palm, Coconut, Cocoa butter
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Request a free sample pack and try our most popular ingredients, from honeycomb and fudge to soft crunch and sugar-free. You’ll be able to test real product performance in your own application, with support from our team to help you choose the right fit. It’s a faster, more confident path to product development.
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We help you move from concept to commercial launch in record time with rapid sampling, proactive support, and flexible solutions.
Reliable Ingredient Supply
Our precision and performance mean your production stays on track, with no surprises, or delays, just daily confidence.
Innovation That Sticks
We’re not just suppliers; we’re creative partners who help you solve tricky formulation challenges and stay ahead of trends.
Partnership You Can Trust
With FoodFlo, you get more than great ingredients, you get responsive, collaborative support every step of the way.
Customer Success Stories You've tasted our work
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150 Main St, Pahiatua,
New Zealand
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