The business that is now FoodFlo International was bought by the Managing Director John Cox, in 1975, and has grown steadily since then to become the thriving enterprise that it is today.
For many years it was run as a partnership, then from 2001 as a company called SweetFoods Ltd. In 2007, the name of the company was changed to FoodFlo International Ltd. It is now very much a family business, with John's four sons and daughter all working in various positions of responsibility in the company.
Food Safety/Quality Programme
Sustainable Palm Oil Policy
FoodFlo is situated in the provincial centre of Pahiatua, in the lower North Island of New Zealand.
It is a strategic location logistically, being very near the transport hub of Palmerston North, as well as in between two of New Zealand's busiest ports - Wellington and Napier.
We also have a warehouse situated in Melbourne where we store our most popular products, to enable us to supply our valued Australian customers x-stock, elimating the need for indent ordering with long lead times!